I've tested a recipe for some scrumptious french cookies called "sablés" that I really love because they melt in your mouth. These ones happen to be gluten, lactose and sugar free! I love that.
I took the recipe from a cookbook named "Cuisinez gourmand sans gluten, sans lait, sans oeufs..." written by Valérie Cupillard. It's in french and has a wide collection of recipes without gluten, lactose or eggs.
Honestly, I just love them, I think I made them three times already this week! I've had them with tea and with vegan ice cream (I'll share the recipe with you later) or just nibbled on them while surfing the internet...
If you want to make these "so-good-I-can't-stop-eating-them" cookies, check down below.
Ingredients
250g of rice flour
60g of vegan butter
1tbsp of olive oil
60g of powdered stevia
60g of mixed Brazilian nuts (or blanched almond flour)
2 large eggs
The zest of an orange
Preparation
Take your vegan butter out of the fridge and let it warm up to room temperature.
In a big bowl add, in that order, vegan butter, stevia, Brazilian nuts or almond flour, rice flour and eggs. Mix until you get a crumbs-like texture. You don't want to over mix it.
Preheat the oven at 180°C.
Add the spoon of olive oil and the orange zest and mix some more.
Make a ball with the dough and roll it on your floured counter. Cut the dough in the shapes you like and carefully place them on a baking sheet.
Bake them for about 15mn and remove them before ether start getting a brown colour. Don't go over the time, they really do cook quickly!
Eat them with a nice cup of tea, coffee, as a sider for your ice cream or just for the pleasure of eating them.
What are your favorite cookies? Chocolate chip? Sablés? Shortbreads? And so on. Tell me in the comments!
Bon appétit!
I took the recipe from a cookbook named "Cuisinez gourmand sans gluten, sans lait, sans oeufs..." written by Valérie Cupillard. It's in french and has a wide collection of recipes without gluten, lactose or eggs.
Honestly, I just love them, I think I made them three times already this week! I've had them with tea and with vegan ice cream (I'll share the recipe with you later) or just nibbled on them while surfing the internet...
If you want to make these "so-good-I-can't-stop-eating-them" cookies, check down below.
Ingredients
250g of rice flour
60g of vegan butter
1tbsp of olive oil
60g of powdered stevia
60g of mixed Brazilian nuts (or blanched almond flour)
2 large eggs
The zest of an orange
Preparation
Take your vegan butter out of the fridge and let it warm up to room temperature.
In a big bowl add, in that order, vegan butter, stevia, Brazilian nuts or almond flour, rice flour and eggs. Mix until you get a crumbs-like texture. You don't want to over mix it.
Preheat the oven at 180°C.
Add the spoon of olive oil and the orange zest and mix some more.
Make a ball with the dough and roll it on your floured counter. Cut the dough in the shapes you like and carefully place them on a baking sheet.
Bake them for about 15mn and remove them before ether start getting a brown colour. Don't go over the time, they really do cook quickly!
Eat them with a nice cup of tea, coffee, as a sider for your ice cream or just for the pleasure of eating them.
What are your favorite cookies? Chocolate chip? Sablés? Shortbreads? And so on. Tell me in the comments!
Bon appétit!
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